Ep.190 – Why Do We Eat Bad Foods?

Ep.190 – Why Do We Eat Bad Foods?

0 0 hace 3 años
Join us as we explore Why we eat bad foods with Dr. Campbell. Trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology, T. Colin Campbell spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus), as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry. His principal ... Más informaciones

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